Larry Schreiber

Larry Schreiber is the owner/operator of both Bao and Broth and Schreiber's on Rye in Charlotte, NC. A native of Long Island, NY, Schreiber attended the Culinary Institute of America (CIA) immediately following high school. Upon graduation from CIA, Schreiber followed the path of many great chefs and moved to New York City.

After working in the renowned kitchens of Aqua Grill, Vong, and Le Cirque, he traveled to Boston for a position at Metropolis Cafe, working with his soon-to-be-mentor, Bruce Moffett. In 2000, Larry headed south to Charlotte, NC, where he worked alongside Chef Moffett, helping him to open Barrington’s Restaurant, Good Food on Montford, and Stagioni.

In 2019, Larry branched out to open Bao and Broth, a ramen and bao bun shop located in Optimist Food Hall, a redevelopment of a gingham mill. With Bao and Broth's continued success, in 2023, Schreiber opened a second space in Optimist Hall, a New York deli aptly named Schreiber’s on Rye.

Social Handles: @baoandbrothclt / @schreibersonrye