Ashley Boyd

Ashley Boyd is Chef and Managing Partner at 300 East, the family business founded by her mother where Boyd developed a love for the restaurant industry. She’s also an award-winning pastry chef whose work has been featured in national publications including Southern Living, Dessert Professional and Forbes Magazines. Outside of the restaurant, Chef Ashley loves reading (mostly cookbooks, often nonfiction and occasionally a novel), tending to her caffeine habit, and spending time with husband Dayne and their two teenage children.

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